The Craft Brewery Industry continues to evolve since the pandemic with the landscape for brewers needing to be adjusted for future sustainability.
Industry leaders from Marcum LLP, banking, food and beverage law, and brewers themselves will unveil and address the current state of Craft Brewing, and what they predict is coming for the industry.
Patrick O’Reilly, New England Food Beverage Industry Leader, Marcum LLP
Brandon Mazer, Associate Attorney, Perkins Thompson
John Moran, Shareholder, Bernstein Shur
Eric Purvis, Partner, Tax & Business Services, Marcum LLP
Rob Tod, Founder, Allagash Brewing Company
Terry Trickey, Vice President, Bangor Savings Bank
Panel Discussion and Q&A
Cocktail Reception & Networking