Trends and Predictions for the Future of the Industry

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As consumers ride the wave of uncertainty in the face of our worldwide pandemic, the food & beverage industry is among the hardest hit.

Not only are restaurants struggling to retain their workers and customers, they’re dealing with the larger problem of ensuring their future survival. What will the industry look like once the pandemic subsides? Will life go back to normal, or will the industry experience permanent changes to the way it conducts business?

Join us as Marcum’s national food & beverage services team makes its predictions in the major subsectors of the food & beverage industry:

Restaurants – Speaker: Natalie Verbanac
Retailers – Speaker: Patrick O’Reilly
Manufacturers – Speaker: Lenny Gordon
Distributors – Speaker: Jim Aspromonti
Agriculture – Speaker: Lou Biscotti