When Innovation, Regulation, and Disruption Collide

 

The 2019 Marcum Food & Beverage Summit brings together the best and brightest in our field – food and beverage executives gathering with others in the industry for an evening of networking and vital information.

Our panel will discuss the latest in innovation, techniques to cope with regulatory issues, and ways to combat disruptive forces in our industry.

The Marcum Food & Beverage Summit is an essential event for industry executives looking to foster growth and continuity of business.

SPEAKERS

Louis Biscotti, Food and Beverage Services Leader, Marcum LLP
Tom Kurz, Co-founder / Managing Member, Remedy Products LLC
Chris Sferruzzo, Executive Vice President of Finance, Bozzuto’s Inc.
Sam Garwin, Market Innovation Strategist, GreenWave