Overview

This webinar will explore the most advantageous tax saving techniques for food and beverage companies and how to employ them.

Learning Objectives

After completing this session, participants will be able to:

• Identify opportunities and situations where to employ tax saving strategies specifically designed for food and beverage (F&B) companies
• Understand the basics of each strategy
• Reference case studies where these strategies have been executed

Presenter

Louis J. Biscotti, Food and Beverage Services Leader, Marcum LLP