This webinar will explore the most advantageous tax saving techniques for food and beverage companies and how to employ them.
After completing this session, participants will be able to:
- Identify opportunities and situations where to employ tax saving strategies specifically designed for food and beverage (F&B) companies
- Understand the basics of each strategy
- Reference case studies where these strategies have been executed
Louis J. Biscotti, Food and Beverage Services Leader, Marcum LLP