Overview

This webinar will explore the most advantageous tax saving techniques for food and beverage companies and how to employ them.

Learning Objectives

After completing this session, participants will be able to:

  • Identify opportunities and situations where to employ tax saving strategies specifically designed for food and beverage (F&B) companies
  • Understand the basics of each strategy
  • Reference case studies where these strategies have been executed

Presenter

Louis J. Biscotti, Food and Beverage Services Leader, Marcum LLP

CPE CREDITS

Program Description Tax Saving Strategies for Food and Beverage Companies
Important Notice Regarding CPE:
Learning Objectives

After completing this session, participants will be able to:

  • Identify opportunities and situations where to employ tax saving strategies specifically designed for food and beverage (F&B) companies
  • Understand the basics of each strategy
  • Reference case studies where these strategies have been executed
Instruction Delivery Method Group Internet Based
Recommended CPE Credit 1 hour
Recommended Field of Study Accounting Taxes
Prerequisites None
Program Level Basic
Advance Preparation None
Cancellation Policy You may cancel your registration at any time prior to the event.
Complaint Resolution Policy For more information regarding refund, concerns and program cancellation policies, please contact our offices at brandon.ferris@marcumllp.com.

Marcum LLP is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.NASBARegistry.org.