When Innovation, Regulation, and Disruption Collide
The 2019 Marcum Food & Beverage Summit brings together the best and brightest in our field – food and beverage executives gathering with others in the industry for an evening of networking and vital information.
Our panel will discuss the latest in innovation, techniques to cope with regulatory issues, and ways to combat disruptive forces in our industry.
The Marcum Food & Beverage Summit is an essential event for industry executives looking to foster growth and continuity of business.SPEAKERS
Louis Biscotti, Food and Beverage Services Leader, Marcum LLP
Tom Kurz, Co-founder / Managing Member, Remedy Products LLC
Chris Sferruzzo, Executive Vice President of Finance, Bozzuto’s Inc.
Sam Garwin, Market Innovation Strategist, GreenWave
MOST INNOVATIVE EMERGING COMPANY
Innovation is the key to success in the food and beverage industry. At the 2019 Food & Beverage Summit, Marcum will award $2,500 to the most innovative emerging F&B company. The winner will be chosen that night by attendees who will visit with company reps, sample their products, and then vote for their favorite.